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Mostly, I am on a mission to inspire others to cook at home.

In 2008, I turned in my top secret clearance and management consulting job to enroll at Natural Gourmet Institute in New York City. Their focus on health supportive culinary arts aligned with my personal priorities around nutrition, exercise and wellness. After taking cook positions on the line, in catering, and at a spa, I landed at a gourmet market. In 2012, I went out on my own and started baking for a coffee company out of a rented commercial kitchen. By 2014, I had opened a healthy, fast casual retail concept of my own at Santa Barbara Public Market, I expanded my wholesale business, and it all took off from there. In 2018, my little shop and customer favorite Cowboy Cookie was featured on Cooking Channel’s:ย Cheap Eats Santa Barbara (now Santa Barbara Bargains). Watch it here!

During the pandemic, I had an incredible opportunity cooking for an international relief organization, World Central Kitchen, running a kitchen producing 5,000 nutritious meals/day for families in need. After years of cooking in food retail, it changed me. I’m happiest sharing what I learn in the community garden, building resilience in my local food system, and teaching others to nourish themselves with whole, natural foods.

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