ABOUT

viagra de que color es https://www.arvadachamber.org/verified/macbeth-essay-fate-vs-freewill/49/ buy metformin in india diflucan plus monistat follow architectural drafting services perth catholic student essay examples for college levitra cialis ceny original viagra tablet https://shepherdstown.info/conclusion/personal-educational-philosophy-essay/17/ https://drtracygapin.com/erections/side-effects-of-viagra-100/25/ fellowship essay examples get essays free olivia stokes dissertation source https://robsonranchviews.com/article/cost-accounting-assignment/4/ synthroid renewed without md script free samples levitra online buy dapoxetine viagra usa quarter of a viagra pill essay on greenhouse effect pdf canmeds roles descriptive essay https://academicminute.org/paraphrasing/quarterly-essays-online/3/ ap english language and composition synthesis essay viagra in hand luggage is there an over the counter female viagra se puede pasar viagra en el aeropuerto viagra age 16 essay translation in spanish source https://willcoxwinecountry.org/linkedin/mfa-creative-writing-job-placement/47/ With deep experience in hospitality, management consulting, and entrepreneurship, I enjoy working at the intersection of food, people, and problem solving.

Mostly, I am on a mission to inspire others to cook at home.

In 2008, I turned in my top secret clearance and management consulting job to enroll at Natural Gourmet Institute in New York City. Their focus on health supportive culinary arts aligned with my personal priorities around nutrition, exercise and wellness. After taking cook positions on the line, in catering, and at a spa, I landed at a gourmet market. In 2012, I went out on my own and started baking for a coffee company out of a rented commercial kitchen. By 2014, I had opened a healthy, fast casual retail concept of my own at Santa Barbara Public Market, I expanded my wholesale business, and it all took off from there. In 2018, my little shop and customer favorite Cowboy Cookie was featured on Cooking Channel’s:ย Cheap Eats Santa Barbara (now Santa Barbara Bargains). Watch it here!

During the pandemic, I had an incredible opportunity cooking for an international relief organization, World Central Kitchen, running a kitchen producing 5,000 nutritious meals/day for families in need. After years of cooking in food retail, it changed me. I’m happiest sharing what I learn in the community garden, building resilience in my local food system, and teaching others to nourish themselves with whole, natural foods.

Design by Likoma with WOO on WP