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NEW: Peanut Butter Blondies (GF ingredients)

The best thing about these blondies, besides the peanut butter and dark chocolate chips, is the fact that no one realizes they are made with gluten-free ingredients!  Chewy and satisfying, you won’t miss the all-purpose flour. Trust us on this. Get yours at Crazy Good Bread Company in Montecito and Carpinteria. Enjoy!

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Over 250 Recipes!

This is an exciting day. About 3 1/2 years ago, I started a blog at (GYYB). Ever since, I’ve been posting recipes weekly for soups, salads, sides, main dishes, starters, breakfast and treats. I’ve highlighted how to cook gluten-free whole grains, tips for the perfect stir-fry and how to grill a turkey. There are now about 250 recipes in the GYYB archive.

I am officially moving all of the GYYB content here to, where I run my business. There are lots of good things in the works at Flagstone Pantry and I look forward to keeping you in the loop on all the shenanigans. Until then, if you are looking for a recipe, simply use the search bar to search by ingredient or by key word such as “main dish” or “muffin”…

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Chili Time!

This week started out as summer and took a major turn towards Fall. In celebration – I made this Red Chili. I surfaced an old favorite recipe and made it my own by blending ground pork and beef, adding spices and a little heat. It’s delicious! For 5 chili recipes, read more…

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Fall = Butternut Squash!

This week I bought my first butternut squash of the season. I love it – it’s so versatile. It’s great roasted on its own, tossed with a bit of olive oil, salt and pepper. I also love it in soup, like in this Butternut Apple Bisque or this Moroccan Chicken and Butternut Squash Soup. It also works really well as a vegetarian main dish or as a hearty side dish in Bulgur Pilaf with Roasted Squash and Mint or in this week’s recipe ~ Butternut Barley Pilaf. Barley gets tossed with roasted red onions and butternut squash. Add some fresh chopped parsley and toss in a bit of walnut oil, and wow – it’s delicious…

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