I am mildly obsessed with lentils. Low in calories, high in fiber and protein, they are a go-to of mine for soup, salads, and sides. This Lentil Salad requires no recipe. It wants whatever you’ve got and only gets better sitting overnight in your fridge. See below for how I pulled mine together and for […]
Quick bread is my go-to when the weekend rolls around or when guests arrive. It’s so easy to make and serves as a great breakfast, snack, or after dinner treat with tea. I’ve got citrus on the brain and cranberries in the freezer – which can only mean one thing – Cranberry Nut Bread. This is the […]
This salad was a big hit at Flagstone Pantry. I came home from the gym today, saw the Brussels Sprouts in the fridge, and made it immediately. It comes together in minutes. It’s perfect for a day like today but equally up to entertaining. The recipe calls for a Pomegranate Vinaigrette, which is delicious. Today […]
Whenever I purchase a wedge of Parmesan cheese, I cut the rind off and put in the freezer. Then, on a day like today, when I want to make soup – it’s right there waiting for me. Adding a Parmesan rind to soups while they simmer provides depth to the flavor. It’s that simple – […]
In 2018, I closed Flagstone Pantry to relocate to Washington, D.C. – again. I’ve had a little time to reflect on my experience owning and operating Flagstone Pantry, which I’ve concluded was equal parts rewarding, challenging, fun and terrifying. Being featured on Cooking Channel’s Cheap Eats: Santa Barbara for my Cowboy Cooking was simply the […]
In January 2018, the crew from Cooking Channel joined us for 2 days of filming and fun featuring our Cowboy Cookie. A hearty snack containing peanut butter, coconut, chocolate chips and oats – it’s about time the Cowboy Cookie got some prime time love (if we may say so ourselves)! They took over our kitchen […]
It’s that time! Thanksgiving is just around the corner. We have a delicious à la carte menu that will allow you to spend more time at the table. Order forms are available online and at our counter. Please visit or call today to place your order by November 19th! (805) 617-4568.
Spring makes me crave lemon curd.
Or maybe it’s the fresh berries in season – I can hear them begging for it too.
For a simply delicious recipe, read more…
There is something meditative about making soup. Nourishing bone broths. Building layers of flavor. Simmering pots. Have you tried it lately? Make a big batch and freeze some for later. You’ll be glad you did! Here are a few recipes from our archives. Enjoy!
We have a delightful Thanksgiving menu featuring soup, salad, side dishes, pies, quiche and savory bread pudding (everything BUT the turkey). Read more for details. Order by November 20th. Call us! (805) 617-4568.