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New for Fall!

It still feels like summer, but we’re ready for Fall! Our October Soup Calendar is up. Every day – something delicious! Our Mid-Week Meals are great for people who want to eat well at home and don’t always have time (or energy?) to cook. Order on Monday, pick up on Wednesday. Our new Kale & Quinoa Salad […]

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Healthy Lunches!

It’s time to go back to school, which means back to packing healthy lunches! Kids of all ages love our snack packs. Our veggie snack pack is loaded with fresh vegetables and our housemade hummus for dipping. Our fruit snack pack is loaded with fresh strawberries, white cheddar cheese, our crispy almonds and dried cherries. […]

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No-Cook Meals For Hot Days

When it’s hot, it’s great to have some no-cook recipes that make healthful, delicious meals. Here are a few of our favorites: This Avocado Soup is sweetened with seasonal honeydew melon. Serve it with a mixed green salad and baguette. Watermelon Gazpacho makes for a delicious and refreshing lunch. Call us and order a roasted chicken! […]

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Happenings in JULY!

July is shaping up to be a busy month around here. Holidays, festivals, classes and more. Hope to see you here! Saturday, July 4th: Pre-order cookies, sandwiches, and salads for your holiday picnic or barbecue. We close at 3:00 PM on Saturday. Happy Independence Day! Every Monday – Locals Night! Starting this month, the Public Market […]

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Sunday, July 12: Jam Camp!

Join us for Jam Camp on Sunday, July 12, 2:00 – 4:30 PM! Jam Camp is a collaboration between chef Kristen Desmond, owner of Flagstone Pantry, and Maureen Foley, owner of Red Hen Cannery. Learn how to make preserves and get recipes for using them all year long. Read more for details and to register…

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JUNE!

We’re ready for summer. Are you? Here are just some of the things we’re looking forward to… CLOSING EARLY – Sunday, May 31 @ 4:00 PM. We are hosting our first annual staff party and the only way we can do that is if we close early. We have lots to celebrate! Summer Kick-off Event – June […]

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MAY Cooking Demo & Other News

    Join Chefs Kristen & Michelle for a cooking demo on Saturday, May 2nd! We will share recipes for Savory Tarts, our Wine Country Cob Sandwich, a Vinaigrette & Melty Goat Cheese Medallions – all great additions to your brunch table. Food samples and mimosas will be served! $20/pp. To register please call (805) […]

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Happy 1st Birthday, Flagstone Pantry!

We opened our doors to the public 1 year ago today. We haven’t stopped since, nor have we looked back. Thank you for a great year, Santa Barbara! To celebrate, we made CAKE. Chocolate Guinness Cake, to be exact, topped with cream cheese frosting. We are handing out free samples today at the shop. It’s […]

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