Monday, October 16, 2017 By Roger Durling When asked what quality she likes most in people, Kristen Desmond, the owner of Flagstone Pantry, answers, “Sincerity. What you see is what you get. No hidden agendas.” She might as well be talking about her business. Flagstone is the open kitchen and deli counter at the Santa […]
We’re excited to be featured in Santa Barbara Life & Style’s April issue! We cooked up the perfect brunch – ham & cheddar savory tarts, a fresh salad with berries, and melty goat cheese medallions. Recipes included! See pages 94/95 in the link above. Bon appétit!
Beachside wine festival and luxury resort lounging in Santa Barbara, California August 8, 2015 “After a bit of work and relaxing, it was time to head out to Santa Barbara for the California Wine Festival at Chase Palm Park…” “Flagstone Pantry served up Mango Gazpacho (in VIP area). The Mango Gazpacho was the perfect balance of […]
Oh boy! How fun to be featured in the July issue of Santa Barbara Life & Style Magazine! Our Watermelon Gazpacho is perfect for a summer meal. Read more for a link to the recipe and the full article…
SANTA BARBARA PUBLIC MARKET 38 W. Victoria St., Santa Barbara | 805.770.7702 This goldmine of a gourmet market, which just celebrated its first birthday, is comprised of individual artisanal vendors specializing in local and sustainably-sourced fare. This means that it’s essentially set up like the perfect pantry: There’s organic produce at Foragers Pantry, the freshest […]
You may or may not know I graduated from UCSB a lifetime ago and am thrilled to be featured along with my fellow merchants in the Daily Nexxus. Go Gauchos! November 6th, 2014 at 5:00 am by Pia Delos Reyes A little dose of neighborhood charm might just be stealing the show away from the famed shopping […]
In 2012, Flagstone Pantry Inc. was launched on a hunch that the opportunity to bake goods for a local coffee house could turn into much more. Did it ever! Flagstone Pantry has opened a full kitchen and retail outlet at the Santa Barbara Public Market, offering freshly prepared breakfast, lunch and dinner items.
SANTA BARBARA NEWS-PRESS STORY and PHOTOS by BRETT LEIGH DICKS May 15, 2014 5:48 AM Editor’s note: This is part four of a series on the, vendors of the newly opened Santa Barbara Public Market, 38 W. Victoria St. FLAGSTONE PANTRY What would a marketplace be without a quick service grab-and-go outlet? At the Santa […]
We’re excited to have our Superfood Salad featured in the January/February issue of 805 Living Magazine (see page 72)!
Super foods offer nutritional benefits that help boost our immunity and prevent disease. This salad features broccoli, walnuts, apple, and spinach – all nutritional powerhouses. Quinoa is a gluten-free whole grain and one of the few complete vegetarian sources for protein. This is the type of delicious healthful food we plan on preparing for you once our space opens at the Santa Barbara Public Market this spring. Enjoy it in good health!
As you know, we are waiting for our space to be ready in the Santa Barbara Public Market. Trust us. It’s soooooo worth the wait. For the latest news on who’s in and what to expect, read more!