Archive | Press

DISH IT UP: the perfect brunch menu

We’re excited to be featured in Santa Barbara Life & Style’s April issue! We cooked up the perfect brunch – ham & cheddar savory tarts, a fresh salad with berries, and melty goat cheese medallions. Recipes included! See pages 94/95 in the link above. Bon appétit!        

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EXAMINER.COM

Beachside wine festival and luxury resort lounging in Santa Barbara, California August 8, 2015 “After a bit of work and relaxing, it was time to head out to Santa Barbara for the California Wine Festival at Chase Palm Park…” “Flagstone Pantry served up Mango Gazpacho (in VIP area). The Mango Gazpacho was the perfect balance of […]

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GOOP: The Santa Barbara Guide

SANTA BARBARA PUBLIC MARKET 38 W. Victoria St., Santa Barbara | 805.770.7702 This goldmine of a gourmet market, which just celebrated its first birthday, is comprised of individual artisanal vendors specializing in local and sustainably-sourced fare. This means that it’s essentially set up like the perfect pantry: There’s organic produce at Foragers Pantry, the freshest […]

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805 Living: Superfood Salad

We’re excited to have our Superfood Salad featured in the January/February issue of 805 Living Magazine (see page 72)!

Super foods offer nutritional benefits that help boost our immunity and prevent disease. This salad features broccoli, walnuts, apple, and spinach – all nutritional powerhouses. Quinoa is a gluten-free whole grain and one of the few complete vegetarian sources for protein. This is the type of delicious healthful food we plan on preparing for you once our space opens at the Santa Barbara Public Market this spring. Enjoy it in good health!

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SB Digs Us!

Thank you, SBDIGS.com, for the lovely write up!  June 2, 2013 Flagstone Pantry in Santa Barbara Flagstone Pantry was launched in Santa Barbara on a hunch that the opportunity to bake dairy-free, egg-free and gluten-free goodies for a local coffee house could turn into much more. Their specialty baked goods can be found at Handlebar Coffee […]

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