Archive | Press

The S.B. Questionnaire: Kristen Desmond

Monday, October 16, 2017 By Roger Durling When asked what quality she likes most in people, Kristen Desmond, the owner of Flagstone Pantry, answers, “Sincerity. What you see is what you get. No hidden agendas.” She might as well be talking about her business. Flagstone is the open kitchen and deli counter at the Santa […]

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DISH IT UP: the perfect brunch menu

We’re excited to be featured in Santa Barbara Life & Style’s April issue! We cooked up the perfect brunch – ham & cheddar savory tarts, a fresh salad with berries, and melty goat cheese medallions. Recipes included! See pages 94/95 in the link above. Bon appétit!        

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Beachside wine festival and luxury resort lounging in Santa Barbara, California August 8, 2015 “After a bit of work and relaxing, it was time to head out to Santa Barbara for the California Wine Festival at Chase Palm Park…” “Flagstone Pantry served up Mango Gazpacho (in VIP area). The Mango Gazpacho was the perfect balance of […]

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GOOP: The Santa Barbara Guide

SANTA BARBARA PUBLIC MARKET 38 W. Victoria St., Santa Barbara | 805.770.7702 This goldmine of a gourmet market, which just celebrated its first birthday, is comprised of individual artisanal vendors specializing in local and sustainably-sourced fare. This means that it’s essentially set up like the perfect pantry: There’s organic produce at Foragers Pantry, the freshest […]

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805 Living: Superfood Salad

We’re excited to have our Superfood Salad featured in the January/February issue of 805 Living Magazine (see page 72)!

Super foods offer nutritional benefits that help boost our immunity and prevent disease. This salad features broccoli, walnuts, apple, and spinach – all nutritional powerhouses. Quinoa is a gluten-free whole grain and one of the few complete vegetarian sources for protein. This is the type of delicious healthful food we plan on preparing for you once our space opens at the Santa Barbara Public Market this spring. Enjoy it in good health!

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