This recipe makes for a delightful breakfast or brunch item. I almost always adapt recipes to include healthful ingredients I regularly use. For example, in this recipe, I substitute whole wheat pastry flour for all-purpose flour and use maple syrup in place of brown sugar. I also use plain Greek yogurt regularly in place of sour cream and in this case, as a quick alternative to Crème Fraîche (for which there is no substitute!). Enjoy it.
It’s January. We’re making all of our favorite salads. Of course, there’s our Green Power Salad featuring kale, French green lentils, cucumber, green apple, and almonds. Our new Vegan Power Salad is loaded with Brussels sprouts, quinoa, butternut squash, fresh apple, and walnuts. We’ve also paired our Turkey Hummus and Mediterranean Wraps with fresh greens. […]
Oh, January. It gets such a bad rap. Resolutions almost always feel like punishment for not having acted on/gotten to/asked about/prioritized someone or something in the past year. Often, it’s our diet that takes a lashing. January makes it feel punitive to eat healthy, drink more water and get active, when actually – it feels […]
We have all kinds of gifts for giving and stuffing in stockings! Our gift certificates are available in any denomination, $10 and over. Our banana nut and pumpkin chocolate chip muffin mixes are made with gluten-free flours. Our beer nuts, well, they speak for themselves. Take it all home in a Flagstone Pantry logo bag […]
We brought back an addition to our Thanksgiving menu this year – Rosemary Mashed Sweet Potatoes! This recipe just goes to show that potato dishes need not be laden with butter, brown sugar and cream to be super yummy. Caramelized shallots and fresh rosemary let the sweet potatoes shine in this dish. So good – and […]
We do special orders all the time for breakfast, lunch and dinner! We just updated all of our menus. You can find them here. Although we don’t currently offer delivery, if you pull up to the loading zone at the curb, we’ll help you load your car! Please call us to place an order at […]
Yes. Even on my days off, I bake. I am receiving a steady supply of fresh figs and I just can’t help myself. This fig tart came together in no time using this recipe for Seasonal Fruit Tarts. I diverged a bit from the recipe, as always. This time, I used a 9-inch tart pan. I […]
We appear to have a little heatwave on our hands. What to do on hot nights when you don’t want to turn the oven on but want to eat at home? Here are some delicious no-cook meal ideas. You can always order a roasted chicken from us (just call 617-4568 by 2:00 PM). Read more for recipes!
At the Farmer’s Market on Saturday, I bought sugar snap peas. Oh, how they crunch! I use them for salad, stir fry and quick pickling – that is, when there are any leftover by the time I’m finished snacking on them raw. A true sign of spring, sugar snap peas are a bright and delicious addition to many dishes. Get some!
Read more for links to these recipes:
– quick pickled *quickled* sugar snap peas
– asian chicken salad with sugar snap peas
– sugar snap pea salad with mint, radishes and ricotta salata
Now that you know how to roast a chicken…here are some delicious ideas for chicken salads!