At the Farmer’s Market on Saturday, I bought sugar snap peas. Oh, how they crunch! I use them for salad, stir fry and quick pickling – that is, when there are any leftover by the time I’m finished snacking on them raw. A true sign of spring, sugar snap peas are a bright and delicious addition to many dishes. Get some!
Read more for links to these recipes:
– quick pickled *quickled* sugar snap peas
– asian chicken salad with sugar snap peas
– sugar snap pea salad with mint, radishes and ricotta salata