Don’t let back to school get the best of you. With these simple recipes, you can continue to eat well at home and on the go.
Mini Fritattas – Make these one night and refrigerate them for the week. Pop them in the microwave for a delicious breakfast.
Soaked Oats – Soak your oats in the refrigerator overnight. I soak 2 cups of rolled oats with 1 cup of water + 1 cup of almond milk. They keep like this for several days. In the morning, I portion some oats and add berries, bananas, nuts, cinnamon – you name it. For an extra special recipe suitable for guests, check this out.
Curried Chicken on Couscous – Get to know your slow cooker! The best thing about this recipe is there is no pre-cooking necessary. Literally add your ingredients to the pot and go to work. When you get home, boil 1 1/4 cups water in the microwave. Add 1 cup couscous, cover with plastic wrap, and let it sit for 5 minutes. Serve chicken over couscous. Feel like a rock star.
Mushroom Barley Soup – This recipe is unlike any other soup recipe. ALL ingredients go into the pot at once and simmer for 30 minutes. Yep. I was skeptical at first, but this is how we do it at the market!
Red Chili – Easiest meat & bean chili out there – and so good. No chopping required. Not fancy. Super tasty!
You can also order a roasted (Mary’s Air-Chilled Free Range) chicken from us! Call the shop by 2:00 pm for same day pick up after 5:00 pm. Choose some side salads from our case and head home with your healthy, simple dinner. (805) 617-4568. You’ve got this!