LOOK! We’re on TV!

This week, our chef + owner, Kristen Desmond, shared her recipe for Shaved Brussels Sprouts Salad with Shirin Ragaee on KEYT Channel 3. Watch the video here. Happy Thanksgiving!

SHAVED BRUSSELS SPROUTS SALAD

Yield: 1.5 quarts, 4 servings

Toss the ingredients of this salad with our Pomegranate Vinaigrette. So delicious!

Ingredients:

• 1 pound Brussels Sprouts, trimmed, halved lengthwise, and sliced thinly (cut side down)
• 1/2 cup toasted chopped walnuts
• 1/3 cup dried cranberries
• 1/4 cup shaved Parmesan cheese

Directions:

1. In a medium mixing bowl, combine the Brussels sprouts, walnuts, dried cranberries and shaved Parmesan.
2. Drizzle the mixture with Pomegranate Vinaigrette, sprinkle with salt and pepper, and toss to coat.