I know what you’re thinking. Stuffing is that dish on the buffet table, sort of like fruit cake, that is either forgettable or unforgettable (usually for reasons you don’t want to remember!). Personally, I love to eat (and make!) stuffing full of high quality, fresh ingredients. Making stuffing is a process, really, of preparing a base, adding flavor and moisture, and then baking. The base is typically bread, but wild rice makes a delicious alternative. By following a few simple guidelines, you too can turn out a delicious stuffing. For a full explanation of the process, equipment you will need, and suggested flavor combinations, see my article, Make the Perfect Stuffing.