No-Cook Pasta Sauce

Yield: 6-8 servings

This recipe feeds a crew. Even when I don’t have a crew to feed, I often make the whole recipe, because this makes for a delicious cold pasta salad.

Ingredients:

  • 8 cups tomato (about 5 large), chopped
  • 1/2 cup fresh basil, chopped
  • 2-4 cloves of garlic, minced
  • 1 cup kalamata olives, chopped
  • 3/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 pound whole wheat penne pasta

Procedure:

  1. Cook the pasta according to the package instructions and drain.
  2. In a large mixing bowl, combine the tomato, basil, garlic, and olives.
  3. Add pasta, feta and olive oil. Toss well and season to taste with salt and pepper.

,

One Response to No-Cook Pasta Sauce

  1. Kelly August 16, 2009 at 1:57 pm #

    Made your no-cook pasta sauce last night. So easy and delicious! Also used your suggestion for a fresh side salad and added some fresh herbs to the mix. Yum and thanks!!

Leave a Reply

Design by Likoma with WOO on WP