RECIPE: Pomegranate Vinaigrette

pomegranatesThis seasonal vinaigrette is a great way to dress up your fall salads. We make it and serve it at the shop with our entrée salads. Pomegranate molasses, a syrup made by reducing pomegranate juice, is available for purchase at Flagstone Pantry. Enjoy this recipe!


Yield: 1.25 quarts


  • 1 cup pomegranate molasses
  • ½ cup fresh orange juice
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • ¼ cup Champagne vinegar
  • 3 cups olive oil
  • Salt and pepper
  1. In a small mixing bowl, whisk together pomegranate molasses, orange juice, Dijon mustard, honey and Champagne vinegar.
  2. Slowly add the olive oil while to the pomegranate mixture while whisking constantly, forming an emulsion. Season to taste with salt and pepper.



One Response to RECIPE: Pomegranate Vinaigrette

  1. Wally October 15, 2014 at 8:01 am #

    Thanks for a Pantry secret!
    Bet this would be great on our Nabal avocado slices!
    (and we just picked our first pomegranates–wouldn’t a few of those seeds be the elegant garnish????)
    WD (here at tax central)

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