Red Chili source url argiro herbal viagra media analysis essays ban of plastic bags essay topics dissertation pour et contre la peine de mort addiction to smoking essay cinema movie reviews mla handbook for writers of research papers by joseph gibaldi american essay writing service enter site enter research paper topics sociology capital punishment pro and con essay follow cialis 20 mg fa male viagra sore wife get link canadas levitra 40mil cadexomer iodine classification essay viagra indien gel Yield: 6 servings

When you don’t want it fancy and you just want it good – turn to this recipe. It’s quick – definitely week night fare. It’s also delicious served as a Chili Mac, over whole wheat spaghetti, topped with cheddar cheese and chopped onions.


  • 1 pound ground pork
  • 1 pound ground beef
  • 3 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cumin
  • ½ teaspoon cinnamon
  • 2 tablespoons flour
  • 1 15-ounce can black beans, rinsed and drained
  • ¼ teaspoon sriracha sauce (optional)


  • In a soup pot over medium-high heat, brown the ground beef and pork until crumbly and cooked through. Add the chili powder, garlic powder, salt, cumin and cinnamon. Stir to combine for about 1 minute.
  • With a spatula, push the beef and pork to one side of the pan, letting the juices gather on the other side. Add the flour to the liquid and use a whisk to combine it with the juices. Try to get rid of any clumps of flour.
  • Add 2 cups of water and the black beans. Simmer to thicken, for about 10 minutes. Add sriracha sauce for a little heat, or tabasco if you like. Enjoy!


One Response to Red Chili

  1. Susan Putnam Christiansen November 28, 2012 at 2:55 pm #

    Rainy, rainy weather for the Bay Area for a few days, Kris. This will be just perfect!
    Your GYYummy site is a great source, especially for “older cooks like me” who value simplicity and
    variation from the tried&true path. Hope you all had a great Thanksgiving. We were in SF with Suzanne’s
    family and 2 smaller turkeys for 17 guests, baked in bags with vegetables. Super good. Our family raw
    cranberry sauce (+ apples and oranges) was a contribution.

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