Yield: 1.5 quarts, 4 servings
Toss the ingredients of this salad with our Pomegranate Vinaigrette. So delicious!
- 1 pound Brussels Sprouts, trimmed, halved lengthwise, and sliced thinly (cut side down)
- 1/2 cup toasted chopped walnuts
- 1/3 cup dried cranberries
- 1/4 cup shaved Parmesan cheese
- In a medium mixing bowl, combine the Brussels sprouts, walnuts, dried cranberries and shaved Parmesan.
- Drizzle the mixture with Pomegranate Vinaigrette, sprinkle with salt and pepper, and toss to coat.