Tag Archives | baking

Basil-Blackberry Crumble

By Kristen Desmond on May 19, 2013 in Featured, Recipes, Sweets/Desserts

follow url https://lawdegree.com/questions/ib-application-essay/46/ sex tablets for women for long time see Viagra Kewanee buy overnight doxycycline see buyer presentation samples of essay papers first time being a mother essay examples answers onset of lasix iv see custom writing agency follow site end of the year speech https://smartfin.org/science/effets-du-cialis-5mg/12/ flaxseed oil plavix https://doceremedspa.com/mgpills/mtf-alternatives-to-taking-viagra/86/ https://sdchirogroup.com/savings/levitra-rayne/33/ an essay on topic music viagra en vente libre en pharmacie https://tetratherapeutics.com/treatmentrx/nexium-proton-pump-inhibitor/34/ aatankwad essay in hindi wikipedia encyclopedia is accutane really that bad adderall xr viagra viagra substitute walmart follow link sildenafil lo pueden tomar los diabeticos precio de levitra de 20 mg prime age lasix http://archive.ceu.edu/store.php?treat=conazole-100mg-viagra Yield: 4-6 servings I first posted this recipe in 2010 and it remains a favorite. Bursting with summer, this recipe offers a delightful combination of berries, apples, basil, and balsamic vinegar. The basil and vinegar are unexpected in a fruit crumble – and so delicious. Enjoy it with whipped cream, ice cream, or straight up! […]

Gluten-free Recipe: Coconut Lime Muffins

By Kristen Desmond on March 24, 2013 in Breakfast, Featured, Recipes

This recipe can be made as a quick bread or as muffins. If you want freshly baked muffins in the morning, make the batter the night before and leave it in the fridge over night. Simply portion them out and bake them in the morning. I think orange zest would be just as good as lime zest in this recipe – I’m trying that next time for sure!

Seasonal Fruit Tartlets with Crumble Topping

By Kristen Desmond on July 19, 2012 in Recipes, Sweets/Desserts

Yield: 4 small tartlets or 1 9-inch tart I’ve always used my Mom’s recipe for pie crust. It’s a simple, straight forward, butter-based crust. No chilling required. Nothing fancy. Maybe that’s why it works. Every. Single. Time. I use mini tart pans with removable bottoms or 1 9-inch tart pan with a removable bottom. Left over dough may […]

Olive Oil Cake

By Kristen Desmond on November 20, 2011 in Recipes, Sweets/Desserts

Yield: 1 9×13 cake, 1 bundt cake, or several small cakes One night at book club, our hostess (thanks, Kirsten!) served this cake and I about fell out of my chair. I’ve also made it with almond oil instead of olive oil – equally delightful! Ingredients: 2 cups all purpose flour 2 cups sugar 1/2 […]

Marathon Update + White Bean Chili + Maple Corn Bread

By Kristen Desmond on November 6, 2009 in how to make it

On November 1st, I joined over 39,000 runners to compete in the NYC Marathon. The crowd support was amazing, the volunteers were incredible, and the weather was perfect – 50 degrees with a cloud cover. As a runner, you can’t ask for better conditions. My nutrition plan worked well – oatmeal, a sports bar, Gu and Gatorade […]

Apple Oven Cake

By Kristen Desmond on October 20, 2009 in Breakfast, Recipes

Yield: 6 servings This tasty little “oven cake” is a lot like an apple dutch pancake – more “egg-y” than “cake-y.” It comes together quickly and makes for a delightful breakfast (or dessert!) served with a dollop of fat free Greek yogurt. Ingredients: 3 tablespoons butter 1/4 cup maple syrup 1/8 tsp cinnamon 1 sweet apple, such as Fuji, peeled, cored and […]

Apple Spice Muffins

By Kristen Desmond on August 31, 2009 in Breakfast, Recipes

Yield: 12 muffins One way to lighten up muffins is to use pureed fruits (apples, prunes) and vegetables (squash) to make them sweet, moist and tender. These muffins from Golden Door use applesauce as a replacement for oil. With this delicious start to your day, you won’t miss the fat and calories! Ingredients: 1 ½ cups […]

Caroline’s Fruit Crisp

By Kristen Desmond on July 15, 2009 in Recipes, Sweets/Desserts

Yield: 1 9-inch fruit crisp My friend Caroline gave me this recipe many, many moons ago. I have used it with a variety of fruit including peaches, apples, and a combo of nectarines and blueberries. Served with a scoop of vanilla ice cream, this is one of my all time favorite desserts. The original recipe calls […]