Spring is in the air, but with these foggy nights and mornings, chili remains on my brain, This vegetarian chili is packed with vegetables and beans – satisfying and good for you. Delicious served with Maple Corn Bread, the leftovers just get better, so make the whole pot and eat it all week or freeze it for a later date. Enjoy!
Tag Archives | chili
If you want something super satisfying or easy for a crowd, try Sweet Potatoes Topped with Black Bean Chili. Add a mixed green salad and call it a delicious meal. Double the amount of chili and you’ll be one happy camper the next day at lunch.