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Yield: 4 small salads or dinner for 2 This is a great way to use leftover chicken. Roast a chicken for dinner one night and then use the leftovers to make this salad in the next day or two. Save the chicken carcass and make chicken stock for soup. To toast nuts in small quantities, I […]
Yield: 6 servings This recipe is another great use for homemade pesto. Rich and flavorful, one of these savory toasts is usually enough, but you better make two per person, just in case. Slice any extra bread and freeze it for future toasts. Ingredients: 1 loaf Italian bread, sliced on the diagonal, into twelve ¼ […]