Tag Archives | grilling

Grilled Garlic Rosemary Shrimp

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This shrimp is really tasty and stands alone as a main dish, makes a great filling for tacos, or would be a really nice appetizer. Shrimp only take a few minutes to cook, so I recommend having everything else ready to go so they can go right to the table. I use a grill basket to grill shrimp, but if you don’t have one, use wooden skewers or rosemary stems.

Have a great week!

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Cheese-Stuffed Grilled Peppers

Yield: 4 servings Feel free to substitute cheeses – use cream cheese instead of ricotta or goat instead of Parmesan. I also like to add fresh chopped herbs to the cheese mixture, but that’s optional… Ingredients: 1 cup ricotta cheese  (or cream cheese) 1/2 cup freshly grated Parmigiano-Reggiano cheese (or goat cheese) chopped fresh herbs […]

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Grilled Salmon + Fennel Salt Rub

Yield: 4 servings The fennel salt rub adds a lot of flavor for little effort – you can make it while the coals are lighting. Make the yogurt sauce then too, or while the fish is on the grill. Ingredients: 1 tablespoon dried fennel seeds 1 teaspoon salt 1/2 teaspoon black peppercorns 1 pound salmon […]

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Grilled Nectarines with Honey-Balsamic Glaze

Yield: 6 servings This dessert is a great way to highlight seasonal summer fruit. The original recipe calls for creme fraiche, but I think plain yogurt is simple and delicious. Ingredients: 1/2 cup plus 2 tablespoons honey 1/4 cup balsamic vinegar 1/2 teaspoon vanilla extract 1 cup fat-free plain yogurt 6 firm but ripe nectarines, halved, pitted […]

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Grilling the Turkey

Thanks to my Dad, I grew up on grilled turkey from the old-school charcoal barbecue. When it came time to make it on my own, Dad taught me to do it his way and I never looked back (especially once I realized the beauty of having the oven free for everything else). Before the turkey even […]

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Grilled Cheddar Cornmeal Cakes

Yield: 18 – 24 wedges These little corn cakes are yummy! I clipped this recipe from a newspaper so long ago that I don’t even know which paper it was anymore. You can fire these up on the grill, or on the stovetop in a grill pan. Keep them from sticking by oiling your cooking surface well and […]

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Grilled Rosemary-Crusted Pizzas

Yield: Four 8-inch Pizzas This is a really fun idea for a dinner party. I clipped this recipe from Bon Appetit many, many moons ago. I adapted it to use a whole grain flour and it’s been a favorite since. The dough takes about an hour to rise, so plan accordingly. You can roll out […]

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