Tag Archives | jicama

Clementine Jicama Salad

I had a bunch of “cuties” and wanted to feature them in a salad with Grilled Mahimahi. This fresh little Clementine Jicama Salad delivered crunch, color and herb-y goodness! It was delicious the next day for breakfast, too. I recommend making it ahead of time and letting it sit for at least an hour at room temperature before serving. Make a double batch – it lasts for days!

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