Tag Archives | mushrooms

Grilled Polenta and Balsamic Mushrooms

cialis and levitra dosage go site que es mas fuerte viagra o levitra by pass olanlar viagra kullanabilirmi source https://familyfeastandferia.com/reviews/a-room-description-essay/94/ english essay science fiction watch erythema of hands from taking doxycycline see best reflective essay on hillary creative writing trip to the moon research paper format youtube citing quotations in an essay http://windmillharbourmarina.org/starting-dose-for-levitra/ essay on importance of hard work draft thesis statement see brain essay titles about life synthroid is t3 or t4 taking clomid while not on period see https://mjr.jour.umt.edu/admission/antigen-processing-and-presentation-quizlet/1/ viagrageneric co follow here go to link follow url genuine viagra best price essayer des lunette en ligne Here is what I love about this recipe. In combination, the grilled polenta, balsamic mushrooms and arugula make a delightful meal. Individually, the methods for preparing the polenta and mushrooms can be used over and over again in a variety of ways. For instance, the balsamic mushrooms are nice sliced over grilled steak. Serve the grilled polenta on its own as a side dish for any grilled vegetables or meats. Make the polenta ahead of time so it has time to chill before grilling. Enjoy!

Continue Reading

Farro with Roasted Mushrooms and Parmesan

NPR has a new program called “Cook Your Cupboard.” People call in and share whatever random ingredients they have on-hand and chefs help them come up with ideas for what to make. It’s not a contest; the ingredients are not totally outrageous; there’s no time limit. The premise for the program is really quite simple – help home cooks avoid waste, get creative and make the most of their pantry. Good stuff!

I do this all the time. I survey my pantry, my refrigerator, my garden, and whatever else I have on hand for what needs to be used and let it inspire me. Most recently, I had a pound of mushrooms that needed attention. I had farro in the pantry, Parmesan cheese in the fridge, and parsley and lemons in the garden. This was delicious, savory and very satisfying. I also have Food52 to thank – do you know it?

Continue Reading

Pizza Pie

Yield: 1 9-inch pie ~ 8 pieces This isn’t pizza pie like you get at the pizzeria. This is literally a vegetarian pizza topping as filling in a pie. Oh my. Take the filling and make it yours. This version includes chard, mushrooms and roasted red peppers. You could substitute some of your other favorite […]

Continue Reading

Savory Mushroom Tarts

Yield: 8 5-inch square tarts (perfect as a starter, light meal or side dish) To make these little tarts even more savory, I added some chopped Canadian bacon to the mushroom saute. You may skip this step and they’re still delicious! Ingredients: 1 package frozen puff pastry sheets (2 sheets), thawed olive oil 12 ounces crimini […]

Continue Reading

Design by Likoma with WOO on WP