Yield: 8-12 servings Pork butt and pork shoulder are the same cut of meat. It is a fatty cut, which makes it delicious, but there are ways to mitigate the amount of fat in the final dish – see Step 3. Serve this dish over rice. Ingredients: 1 4-6 pound pork butt roast 2 tablespoons […]
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Pork Cutlets with Butternut Squash, Chard, and Walnuts
Yield: 4 servings Cutlets are thinly sliced pieces of meat, which make for a quick, healthy and delicious weeknight meal. I serve this dish over whole wheat couscous. It would also be delicious served over brown rice, quinoa, farro, or other tasty whole grain of your choice. In this recipe, good substitutes for chard include kale or escarole. Enjoy! Ingredients: […]
Pork Chops with Pineapple Salsa
Yield: 4 servings This salsa comes together easily and adds great flavor to grilled chops. If you buy your pork chops thick-cut, you will need to adjust the cooking time (aim to achieve an internal tempertaure of 150 degrees for medium). Ingredients: 1 cup fresh pineapple, peeled and diced 2 tablespoons fresh ginger, peeled and […]