Tag Archives | poultry

Playing with Marinades: Asian Chicken Wraps (gluten-free!)

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Have we talked about freezing fresh ginger? If you buy it for this recipe, buy a big knob of it. Use the edge of a spoon to scrape off the skin/peel (apologies – my language skills are failing me). Wrap it and freeze it. It’s actually much easier to grate when frozen and it keeps for weeks.

This chicken would also be great on a Chinese Chicken Salad. I’m working on one! In the meantime, enjoy these super yummy (gluten-free) wraps.

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Every House Needs a Dressing: Here’s Mine + Salad

Every Summer, my Aunt finds a white wine that she loves, at a reasonable price point, buys a case, and serves it all season. She calls it her “house white wine.” She does the same with a red in the Winter. “House” offerings are standards. They are those reliable libations and recipes upon which one can always count. I feel the same way about my house dressing. I avoid bottled dressings because I’m not looking for reasons to add sugar to my diet. This Champagne Vinaigrette is simple, tangy and a delightful addition to mixed green salads, pasta salads and more. It goes especially well on this Chicken, Apple and Goat Cheese Salad. I hope you like it.

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Chili Time!

This week started out as summer and took a major turn towards Fall. In celebration – I made this Red Chili. I surfaced an old favorite recipe and made it my own by blending ground pork and beef, adding spices and a little heat. It’s delicious! For 5 chili recipes, read more…

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Grilled Chicken with Zucchini Papardelle

Yield: 2 servings You can always grill more chicken and use it in another dish during the week, such as Grilled Lemon Chicken Salad. I recommend using a mandolin to slice the zucchini. Ingredients: 2 chicken breasts 2 lemons olive oil salt and pepper 2 medium zucchini, thinly sliced lengthwise into ribbons 1 cup corn […]

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Pesto Genovese

Yield: 4-6 servings If all you want is pesto sauce, simply follow Step 2. Leftover pesto may be frozen in an ice cube tray for later use. Ingredients: 40 grams basil leaves (about 2-3 bunches) 40 grams pine nuts 100 grams Parmesan cheese, grated 2 cloves garlic 3/4 cup olive oil salt to taste 1 pound […]

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Chicken Adobo

Yield: 4 servings This dish is best served with brown rice or whole grain of your choice. Ingredients: 2 chicken breasts, sliced in half lengthwise (or 4 whole breasts for big eaters) 1/3 cup soy sauce olive oil 1 can lite coconut milk 3/4 cup cider vinegar (not a typo – it’s a lot!) 8 […]

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Thai Coconut Chicken and Noodles

Yield: 4 servings This dish is great for a weeknight – simple, saucy and delicious. Enjoy! Ingredients: 10 ounces udon or soba noodles 2 teaspoons grape seed oil 2 tablespoons minced garlic 1/4 cup minced shallots 12 ounces boneless, skinless chicken breasts, thinly sliced cross-wise 1 1/2 tablespoons Thai red curry paste 1 14-ounce can […]

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