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Have we talked about freezing fresh ginger? If you buy it for this recipe, buy a big knob of it. Use the edge of a spoon to scrape off the skin/peel (apologies – my language skills are failing me). Wrap it and freeze it. It’s actually much easier to grate when frozen and it keeps for weeks.
This chicken would also be great on a Chinese Chicken Salad. I’m working on one! In the meantime, enjoy these super yummy (gluten-free) wraps.
