Tag Archives | pumpkin

Pumpkin Bread!

https://www.aestheticscienceinstitute.edu/medical/mexico-pharmacies/100/ source link essays for isb application https://eagfwc.org/men/once-daily-cialis-side-effects/100/ bergson laughter essay ap lit free response sample essays follow viagra biaxin interaction essays death penalty should abolished sildenafil y acidez estomacal enter https://willcoxwinecountry.org/linkedin/destruction-of-the-environment-essay/47/ get link farmacias del ahorro viagra precio why does cialis not work sometimes efectos del alcohol con viagra go site layout of a three point essay https://doceremedspa.com/mgpills/what-is-the-work-of-viagra/86/ viagra london on abilify to treat depression can you use cialis viagra together how much does doxycycline 100mg cost christmas menu essex go to site cialis effects on fertility https://hudsonpubliclibrary.org/library/essay-on-utility-of-reading-books/92/ of love essay by francis bacon watch research paper on contractors https://academicminute.org/paraphrasing/argumentative-term-paper-sample/3/ crestor and nerve damage I love baking quick bread. It freezes well, it makes great gifts, and it’s nice to have around for guests to nibble on for breakfast, or any time, really. If you make a recipe like this, with enough batter for 2 loaves, you can make one loaf and turn the rest into muffins. Or, you can divide the batter among smaller tins and make mini-loaves. Read more for the recipe…

I hope you and yours have a wonderful holiday!

Continue Reading

Roasted Red Pepper and Pumpkin Soup

Yield: 8-10 servings Butternut squash serves as a good substitute for the pumpkin. Ingredients: ยผ cup olive oil 2 medium yellow onions, chopped 2 teaspoons minced garlic 2 teaspoons Chinese five-spice powder 2 teaspoons cumin 1 teaspoon salt 6 cups chopped fresh peeled pumpkin 2 12-ounce jars roasted red peppers in water, drained (1 pound […]

Continue Reading

Pumpkin-Peanut Soup

Yield: 4 servings I recommend doubling this recipe – it’s delicious and it goes fast! If you have a stick blender, this is a one-pot meal. Otherwise, use a blender to puree the soup. Ingredients: ย 2 teaspoons grape seed or other vegetable oil 1 1/2 cups chopped onion (about 1 medium onion) 3 cloves garlic, […]

Continue Reading

Design by Likoma with WOO on WP