Tag Archives | slow cooker

Slow Cooker: Chicken and Chickpeas

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Flageolet Beans with Rosemary and Thyme (slow cooker)

French flageolet beans are buttery and smooth – and can be hard to find. You may substitute navy beans, but try to find the flageolet. The first night, I served this as a side dish. The next day, I sautéed sliced cooked chicken sausage and added it to the leftovers for a hearty main dish. Using the slow cooker means you don’t have to pre-soak the beans.

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Carnitas

Yield: 6-8 servings Pork butt and pork shoulder are the same cut of meat. It is a fatty cut, which makes it delicious, but there are ways to mitigate the amount of fat in the final dish – see Step 3. It’s delicious as a filling for tacos, burritos, enchiladas or tamales. It’s also tasty […]

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Kalua Pig

Yield: 8-12 servings Pork butt and pork shoulder are the same cut of meat. It is a fatty cut, which makes it delicious, but there are ways to mitigate the amount of fat in the final dish – see Step 3. Serve this dish over rice. Ingredients: 1 4-6 pound pork butt roast 2 tablespoons […]

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Curried Chicken with Ginger and Yogurt

Yield: 6 servings Unlike most slow cooker recipes whch require some pre-cooking, all of these ingredients get mixed right into the pot and then set to stew. It’s too easy – and delicious. Serve with brown rice or your favorite whole grain of choice. Ingredients: 1/3 cup tomato paste (I use 1 5-ounce can) 4 cloves garlic, chopped […]

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Green Chili Stew

Yield: 6 servings This recipe calls for a crock pot, which is a great way to cook while you are otherwise occupied. To save time in the morning, simply saute the vegetables (see Step 1) the night before and refrigerate them. Take a few minutes in the morning to assemble the ingredients and you won’t be […]

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