Tag Archives | slow cooker

Slow Cooker: Chicken and Chickpeas

By Kristen Desmond on December 29, 2013 in Featured, Main Dishes

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Flageolet Beans with Rosemary and Thyme (slow cooker)

By Kristen Desmond on January 27, 2013 in Featured, Main Dishes, Recipes, Side Dishes

French flageolet beans are buttery and smooth – and can be hard to find. You may substitute navy beans, but try to find the flageolet. The first night, I served this as a side dish. The next day, I sautéed sliced cooked chicken sausage and added it to the leftovers for a hearty main dish. Using the slow cooker means you don’t have to pre-soak the beans.

Lamb, Apricot and Olive Tangine

By Kristen Desmond on March 7, 2012 in Main Dishes, Recipes

Yield: 4 servings This is a slow cooker recipe – easy peasy! It’s delicious and goes well with couscous or brown rice. I used one lamb shank and it was enough to feed 2 of us for dinner with some left over. I simply added enough water to cover the lamb shank. It worked fine! […]

Carnitas

By Kristen Desmond on June 16, 2011 in Main Dishes, Recipes

Yield: 6-8 servings Pork butt and pork shoulder are the same cut of meat. It is a fatty cut, which makes it delicious, but there are ways to mitigate the amount of fat in the final dish – see Step 3. It’s delicious as a filling for tacos, burritos, enchiladas or tamales. It’s also tasty […]

Kalua Pig

By Kristen Desmond on March 28, 2011 in Main Dishes, Recipes

Yield: 8-12 servings Pork butt and pork shoulder are the same cut of meat. It is a fatty cut, which makes it delicious, but there are ways to mitigate the amount of fat in the final dish – see Step 3. Serve this dish over rice. Ingredients: 1 4-6 pound pork butt roast 2 tablespoons […]

Curried Chicken with Ginger and Yogurt

By Kristen Desmond on March 6, 2011 in Main Dishes, Recipes

Yield: 6 servings Unlike most slow cooker recipes whch require some pre-cooking, all of these ingredients get mixed right into the pot and then set to stew. It’s too easy – and delicious. Serve with brown rice or your favorite whole grain of choice. Ingredients: 1/3 cup tomato paste (I use 1 5-ounce can) 4 cloves garlic, chopped […]

Green Chili Stew

By Kristen Desmond on December 11, 2010 in Recipes, Soups/Stews

Yield: 6 servings This recipe calls for a crock pot, which is a great way to cook while you are otherwise occupied. To save time in the morning, simply saute the vegetables (see Step 1) the night before and refrigerate them. Take a few minutes in the morning to assemble the ingredients and you won’t be […]