Tag Archives | squash

Roasted Spaghetti Squash with Parmagiano-Reggiano

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Spaghetti Squash with Toasted Almonds

Yield: 4 servings This recipe is simple and delicious. Once you see how easy it is to cook spaghetti squash, you will want to experiment with other preparations such as sautéing it with butter and fresh herbs or tossing it with chopped tomatoes, basil, and feta. It’s super versatile, so have fun with it! Ingredients: […]

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Pork Cutlets with Butternut Squash, Chard, and Walnuts

Yield: 4 servings Cutlets are thinly sliced pieces of meat, which make for a quick, healthy and delicious weeknight meal. I serve this dish over whole wheat couscous. It would also be delicious served over brown rice, quinoa, farro, or other tasty whole grain of your choice. In this recipe, good substitutes for chard include kale or escarole. Enjoy! Ingredients: […]

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summer squash salad

Summer Squash and Corn Chowder

Yield: 4 servings This is summer in a soup – and easy, easy, easy. Really. I mean it. Don’t skip the fresh thyme; it makes the flavors pop. Enjoy! Ingredients: 2 teaspoons olive oil 3/4 cup sliced green onions, divided 1/4 cup chopped celery 1 pound yellow summer squash, small dice 1 pound frozen yellow […]

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summer squash

Summer Squash Salad

Yield: 4 servings This recipe goes to show that you need not cook squash to enjoy it at its seasonal peak. It’s best to let the salad sit at room temperature, in the vinaigrette, for 15-20 minutes before serving. Ingredients: 1/4 cup fresh lemon juice 2 tablespoons olive oil 2 small zucchini, trimmed, sliced thin on the […]

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Couscous Salad with Winter Squash and Cranberries

Yield: 6 servings The component parts (squash, couscous, onions) of this salad need to be cooked and cooled prior to being mixed together, so I suggest starting early. Added bonus – this salad gets better as it sits, anyway. I used the goat cheese and walnuts – they make delicious additions! Ingredients: 1 medium butternut squash (or […]

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