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Eat Your Greens!

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This week’s post is a collection of recipes designed to inspire you to add more dark leafy goodness into your diet. Get on with it!

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Savory Swiss Chard Tarts

My Swiss chard is growing like crazy.  I think it’s in a perfect spot.  Must. Remember. This.  A dark, leafy green rich in vitamins and minerals, I use it as a substitute for spinach, although the flavor is stronger and more robust than spinach.  We eat it raw, as salad greens.  Sometimes I chop it […]

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