Summer is here and I find myself asking the same old question – what to do with all this zucchini?!
The answer is simple – almost anything! This week, I searched the FP Recipe Archives for ways to use zucchini and was reminded of this summer staple’s amazing versatility. Zucchini is great baked, roasted, sautéed, or grilled. It makes a great addition to soups, casseroles, and salads. It’s also comfortable playing a starring role.
Granny Jane used to make a world-famous (well, we thought so) Zucchini Relish. I am off to find that recipe now…
If you’ve got the baking bug, a loaf of Rosemary Orange Zucchini Bread ought to do it for you.