DISH IT UP: the perfect brunch menu

savory tartsWe’re excited to be featured in Santa Barbara Life & Style’s April issue!

We cooked up the perfect brunch – ham & cheddar savory tarts, a fresh salad with berries, and melty goat cheese medallions.

Recipes included! See pages 94/95 in the link above.

Bon appétit!

 

 

 

 

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