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In 2012, Flagstone Pantry Inc. was launched on a hunch that the opportunity to bake goods for a local coffee house could turn into much more. Did it ever! Flagstone Pantry has opened a full kitchen and retail outlet at the Santa Barbara Public Market, offering freshly prepared breakfast, lunch and dinner items.
In addition to baked goods like the crowd-pleasing Cowboy Cookie and seasonal fruit pies, the new location offers a range of healthy soups, sandwiches, salads, dips and dressings prepared fresh daily, for customers to enjoy at work, at home or at the market.
Flagstone Pantry relies on a mix of organic, sustainable, local and natural foods supplied by trusted sources. A commitment to using high-quality ingredients and cooking from scratch prevails throughout the kitchen.
“The Santa Barbara Public Market is a gathering place for locals and tourists to enjoy the best our region has to offer in terms of food, wine and community,” local chef/owner Kristen Desmond said regarding the decision to locate at the Santa Barbara Public Market. “As a neighbor, chef and small-business owner, I can’t think of a better home for Flagstone Pantry.”
The new location at 38 W. Victoria St., Unit 108, is open 8 a.m. to 8 p.m. Monday through Friday and 9 a.m. to 8 p.m. Saturdays and Sundays.
Special orders may be placed for family-style servings of main dishes, sandwiches, salads and baked goods. Individual servings of soup costs $5 or $10, sandwiches and main dishes are $8.95, and salads are $5 or $8.95.
For more information, contact Flagstone Pantry at 805.617.4568 or online by clicking here.
— Kristen Desmond is the local owner and chef for Flagstone Pantry.
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