Soup is one of my all time favorite things to make and eat. What’s not to love about a bowl of soup? I make it year round. In the winter, it warms you from the inside. In the summer, it can be cool, light and refreshing. Any time of year, it can be a healthy and satisfying meal, especially when paired with a seasonal mixed green salad.
I just checked; we’ve shared 35 soup and stew recipes on our recipe index.
Here are a few highlights:
- chickpea noodle soup (pictured)
- chicken posole
- dried cherry chili
- moroccan-style chickpea and vegetable stew
- mushroom barley soup
- parker’s split pea soup
- pumpkin-peanut soup
- white bean chili
- white bean soup with rosemary