These beauties are gluten-free (pictured below with our dairy-free, egg-free cranberry walnut scones). We use our own mix of rice, potato starch and tapioca flours in place of wheat flour. Pure pumpkin and Santa Barbara Chocolate Company chocolate chips (fair trade, organic) make these muffins a seasonal treat not to be missed. Get them at Handlebar Coffee Roasters – while they last!
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