Join Chefs Kristen & Michelle for a cooking demo on Saturday, May 2nd! We will share recipes for Savory Tarts, our Wine Country Cob Sandwich, a Vinaigrette & Melty Goat Cheese Medallions – all great additions to your brunch table. Food samples and mimosas will be served! $20/pp. To register please call (805) 770-7702.
May Soup Calendar: The May soup calendar is up and it features some new additions like Fire Roasted Red Pepper and Moroccan Chicken. Yum.
May Mid-Week Meals Calendar: The May MWM Calendar is up. New entrée options include our Polenta Napoleon served with housemade marinara – a gluten-free comfort food that everyone loves!
Wow…so much going on at FP@SBPM.
Midweek meals, cooking demo (in your neighboring demo room? or in FP?)
We’re even enjoying it from here, but wish we were there.
And belated happy birthday–sounds like the next year will be even more exciting!!
W&A