Monday, October 16, 2017
By Roger Durling
When asked what quality she likes most in people, Kristen Desmond, the owner of Flagstone Pantry, answers, “Sincerity. What you see is what you get. No hidden agendas.”
She might as well be talking about her business. Flagstone is the open kitchen and deli counter at the Santa Barbara Public Market that offers food prepared fresh daily in ridiculously small batches with a focus on wholesome, natural, and seasonal ingredients. There’s complete transparency, for the food is prepared before your eyes, and Kristen’s genuineness as she interacts with customers is obvious…
View Kristen’s responses to the questionnaire!
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