Apple and Pear Chips

Yield: 1 apple or pear yields approximately 20 chips

This is a simple way to enjoy apple and pear season. If you like, you can sprinkle the fruit chips with cumin or cinnamon prior to baking.


  1. Heat oven to 200 degrees. Line a baking sheet with a non-stick silicone mat or parchment paper.
  2. Use a mandolin to make paper-thin slices of apples or pears, cross-wise. Place slices on prepared baking sheet in single layer.
  3. Oven-dry the apple or pear slices in the oven for about 90 minutes, or until lightly browned. Immediately remove from baking sheet and cool on a wire rack.


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