In response to popular demand, we’ve posted our soup calendar! We added a link from our main menu so it’s easy for you to bookmark or find anytime. We make all of our stocks and soups from scratch, right here in our kitchen at the Public Market. We’re glad you like our soup!
This seasonal vinaigrette is a great way to dress up your fall salads. We make it and serve it at the shop with our entrée salads. Pomegranate molasses, a syrup made by reducing pomegranate juice, is available for purchase at Flagstone Pantry. Enjoy this recipe! POMEGRANATE VINAIGRETTE Yield: 1.25 quarts Ingredients: 1 cup pomegranate molasses […]
Join us for the 1st Annual Fall Culinary Festival! It’s FREE. All weekend long, September 20/21, there will be live music, programs in The Kitchen, giveaways, and other special events. Good stuff! On Sunday, September 21, at 1:00 pm, FLAGSTONE PANTRY will host Savor the Season: Fall Farmer’s Market at The Kitchen. Sample seasonal dishes, […]
Flagstone Pantry will be joining other Santa Barbara Public Market Merchants at this weekend’s Taste of the Town. Held at beautiful Riviera Park, this event features the best of local food and wine, benefiting the Arthritis Foundation. We’ll be sampling our delicious Mango Gazpacho. Hope to see you there!
Presenting our new Breakfast Tartine! Ham, cheddar and a fried egg piled on sliced baguette with a shmear of chive butter. Served daily until 11:00 am. Breakfast just got better!
In 2012, Flagstone Pantry Inc. was launched on a hunch that the opportunity to bake goods for a local coffee house could turn into much more. Did it ever! Flagstone Pantry has opened a full kitchen and retail outlet at the Santa Barbara Public Market, offering freshly prepared breakfast, lunch and dinner items.
It’s that time! Stone fruit and berry season are upon us. Oh boy. Nothing says summer like a fresh fruit tart. I like to make mini tarts in small pans with removable bottoms. Sometimes I sprinkle granola on the bottom crust, under the fruit. It soaks up all of the good fruit juices while adding texture. Here is a simple recipe for making summer tarts with any fruit you choose. Enjoy!
Flagstone Pantry is now serving breakfast, daily, until 11:00 am!
Start your morning off right with steel cut oats + brown sugar + raisins, Greek yogurt parfaits with strawberry vanilla preserves + our granola, muffins, scones, biscotti, and much more!
We open at 9:00 am on Saturdays and Sundays, and 8:00 am on weekdays.
Grab your coffee at Green Star and come see us!
We are proud supporters of The Santa Barbara Fork & Cork Classic, happening this Sunday (June 1st) at the Montecito Country Club. Our jute shopping bags will go home with 100 lucky guests! Don’t miss a chance to support the Santa Barbara County Foodbank by attending this spectacular showcase of local wine and food. See […]
SANTA BARBARA NEWS-PRESS STORY and PHOTOS by BRETT LEIGH DICKS May 15, 2014 5:48 AM Editor’s note: This is part four of a series on the, vendors of the newly opened Santa Barbara Public Market, 38 W. Victoria St. FLAGSTONE PANTRY What would a marketplace be without a quick service grab-and-go outlet? At the Santa […]
