It’s that time! Stone fruit and berry season are upon us. Oh boy. Nothing says summer like a fresh fruit tart. I like to make mini tarts in small pans with removable bottoms. Sometimes I sprinkle granola on the bottom crust, under the fruit. It soaks up all of the good fruit juices while adding texture. Here is a simple recipe for making summer tarts with any fruit you choose. Enjoy!
Flagstone Pantry is now serving breakfast, daily, until 11:00 am!
Start your morning off right with steel cut oats + brown sugar + raisins, Greek yogurt parfaits with strawberry vanilla preserves + our granola, muffins, scones, biscotti, and much more!
We open at 9:00 am on Saturdays and Sundays, and 8:00 am on weekdays.
Grab your coffee at Green Star and come see us!
SANTA BARBARA NEWS-PRESS STORY and PHOTOS by BRETT LEIGH DICKS May 15, 2014 5:48 AM Editor’s note: This is part four of a series on the, vendors of the newly opened Santa Barbara Public Market, 38 W. Victoria St. FLAGSTONE PANTRY What would a marketplace be without a quick service grab-and-go outlet? At the Santa […]
We prepare several dishes at the market featuring gluten-free grains such as polenta and quinoa. We get lots of questions about cooking with gluten-free whole grains, so we put together this guide for the next time you’re inspired to try it at home! COOKING WITH GLUTEN-FREE GRAINS Always cook grains in seasoned water or broth. […]
At our retail shop, we sell wheat berries. Why? Because we love them! Wheat berries take center stage in our Wheat Berry Waldorf salad. We cook wheat berries like you would pasta – in boiling salted water – for about 45-55 minutes. A hearty whole grain, once cooked, they remain a bit chewy. Cook up a […]
For those of you that have not had the chance to visit the SB Public Market in person, here is a video from The Independent. We are so thrilled to be part of this dynamic community! Open daily from 10:00 – 8:0, we prepare a changing selection of fresh soups, salads, sandwiches and main dishes. […]
Our team has been working like crazy. Really. We are so thankful for our staff, friends, and supporters. Please come see us at the Santa Barbara Public Market. We open to the public on Monday! Starting next week, we will be open daily from 10:00 am – 8:00 pm. In addition to our baked goods […]
This salad is delicious. At the very least you must try the roasted cauliflower. If you forget the rest of the recipe (but don’t, you really should try it), you will be very pleased with the roasted cauliflower alone as a side dish…
We are super excited about opening our location at the Santa Barbara Public Market. These photos were taken over a week ago and there’s already been a ton of progress since then. We’re getting closer and closer to bringing you honest to goodness fresh food, prepared daily, in small batches. Oh boy!
On the Central Coast of California, grilling season doesn’t really exist. It’s always a good time of year to grill!
This shrimp is really tasty and stands alone as a main dish, makes a great filling for tacos, or would be a really nice appetizer. Shrimp only take a few minutes to cook, so I recommend having everything else ready to go so they can go right to the table. I use a grill basket to grill shrimp, but if you don’t have one, use wooden skewers or rosemary stems.
Have a great week!
