Yield: 2 servings Cooking fish “in parchment” works best with a firm fish fillet such as salmon, sole, cod, or halibut. Using the basic method described below, add your favorite herbs (thyme, chervil, cilantro), chopped ginger, lemon juice, white wine, olive oil, a light sauce, chopped vegetables (onions, zucchini, mushrooms), or combination thereof, to […]
Archive | Seafood
Halibut with Artichokes, Tomatoes, White Beans and Barley
Yield: 4 servings This is a delicious meal. Sometimes I make the barley ahead of time because it’s on the stove for an hour. I refrigerate it and then reheat it just before serving. Make the broth first, and while it comes to a simmer, cook the fish. It all comes together very quickly, especially […]