Grilled Nectarines with Honey-Balsamic Glaze

Yield: 6 servings

This dessert is a great way to highlight seasonal summer fruit. The original recipe calls for creme fraiche, but I think plain yogurt is simple and delicious.


  • 1/2 cup plus 2 tablespoons honey
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon vanilla extract
  • 1 cup fat-free plain yogurt
  • 6 firm but ripe nectarines, halved, pitted


  1. Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk yogurt and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and yogurt mixture can be made 1 day ahead. Cover separately. Refrigerate yogurt mixture. Re-whisk both before using.)
  2. Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some yogurt mixture into center of each nectarine half and serve.



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