Jicama, Radish and Pepita Salad

Yield: 4 servings

This crisp and refreshing salad is colorful and different. Enjoy it in good health!

Ingredients:

• 1/2 cup grape seed oil
• 1/3 cup chopped fresh cilantro
• 1 1/2 tablespoons white wine vinegar
• 1 1/2 tablespoons fresh squeezed orange juice
• 1 tablespoon honey
• 1 1/4 teaspoons cumin
• 1 5-ounce package baby spinach
• 2 cups jicama, peeled and shredded (or diced)
• 1 cup thinly sliced radish
• 1/3 cup roasted pepitas (pumpkin seeds)
• 1/2 cup crumbled Cotija cheese (or queso fresco)

Procedure:

1. Whisk first 6 ingredients (through cumin) in a small bowl. Season to taste with salt and pepper.
2. Toss spinach, jicama, and radishes in a large bowl. Add dressing and toss to coat. Sprinkle with pumpkins seeds and cheese and serve.

Adapted from www.epicurious.com