We’re ready for summer. Are you? Here are just some of the things we’re looking forward to…
CLOSING EARLY – Sunday, May 31 @ 4:00 PM. We are hosting our first annual staff party and the only way we can do that is if we close early. We have lots to celebrate!
Summer Kick-off Event – June 13. The SB Public Market is hosting a Summer kick-off event including pop-up yoga classes, cooking demonstrations, a tasting passport, live music and more. Come out to play!
Summer Salads Cooking Demo – June 13. Chefs Kristen & Michelle are back with another cooking demo – this time we will share recipes for some of our favorite summer salads. Details to come. In the meantime, visit our recipe index for inspiration and recipes!
June Mid-Week Meals – all month. This month, we added our Quinoa Patties with Jamaican Jerk Sauce as one of the entrées. Gluten-free and crazy good!
June Soup Calendar – is up!
Conscious Kombucha on tap – always. Because we love these guys and their product is amazing!
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