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By Kristen Desmond on May 13, 2021 in

Let’s talk garnish!

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Menu Inspiration
Chicken & Biscuit Pot Pie
Peach & Blueberry Crumble Pie
Let’s talk garnish!
Waldorf Salad (no recipe required!)

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the.other.kristen

🪴 heirloom tomatoes, peppers, basil and parsley

🪴 heirloom tomatoes, peppers, basil and parsley from the garden 🍅 🫑 dressed in 🍋, olive oil, salt and pepper 🥗 so colorful! 😋

It’s a school night so I’m sticking with a 🥒 cucumber lime spritzer 🫧 Lots of fresh cucumber, fresh lime juice, club soda and a frozen cube of lime juice, just, you know, so it doesn’t get diluted ✨ insert chef’s kiss here 😘

🍉 Watermelon, feta, toasted almonds, basil & ye

🍉 Watermelon, feta, toasted almonds, basil & yellow pear tomatoes from the garden, olive oil and a little 🧂 🪴 I don’t care what they say - it’s still summer ☀️

There’s never enough 🍓 🍦

There’s never enough 🍓 🍦

Zucchini Parmesan ⭐️ sub zucchini for eggplant

Zucchini Parmesan ⭐️ sub zucchini for eggplant - with lots of fresh basil 🌿 Yum!

Dinner on the patio ✨ Chicken Noodle Salad with

Dinner on the patio ✨ Chicken Noodle Salad with Spicy Peanut Sauce 😋 from @bonappetitmag

What’s for lunch? Summer. We’re having summer

What’s for lunch? Summer. We’re having summer for lunch. ☀️ 👩‍🌾 🍅 Cutting board by @steckdesignco go get yourself one on Etsy! 😉

Cheating! Pizza night on @dangelosbakery ciabatta

Cheating! Pizza night on @dangelosbakery ciabatta 🌟

Atomic Grape 🍅 first of the season! Now it’s

Atomic Grape 🍅 first of the season! Now it’s just a matter of time and sunshine ☀️ 👩‍🌾

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