RECIPE: Pomegranate Vinaigrette

This seasonal vinaigrette is a great way to dress up your fall salads. We make it and serve it at the shop with our entrée salads. Pomegranate molasses, a syrup made by reducing pomegranate juice, is available for purchase at Flagstone Pantry. Enjoy this recipe!

POMEGRANATE VINAIGRETTE

Yield: 1.25 quarts

Ingredients:

• 1 cup pomegranate molasses
• ½ cup fresh orange juice
• ¼ cup Dijon mustard
• ¼ cup honey
• ¼ cup Champagne vinegar
• 3 cups olive oil
• Salt and pepper

1. In a small mixing bowl, whisk together pomegranate molasses, orange juice, Dijon mustard, honey and Champagne vinegar.
2. Slowly add the olive oil while to the pomegranate mixture while whisking constantly, forming an emulsion. Season to taste with salt and pepper.