Shaved Brussels Sprouts Salad

This salad was a big hit at Flagstone Pantry. I came home from the gym today, saw the Brussels Sprouts in the fridge, and made it immediately. It comes together in minutes. It’s perfect for a day like today but equally up to entertaining. The recipe calls for a Pomegranate Vinaigrette, which is delicious. Today I used Brianna’s French Vinaigrette – which is the only dressing I actually buy because it doesn’t have sugar in it. Feeling nourished. ENJOY.

SHAVED BRUSSELS SPROUTS SALAD

Yield: 4 servings

Ingredients:

• 1 pound Brussels Sprouts, trimmed, halved lengthwise, and sliced thinly (cut side down)
• 1/2 cup toasted chopped walnuts
• 1/3 cup dried cranberries
• 1/4 cup shaved Parmesan cheese

Directions:

1. In a medium mixing bowl, combine the Brussels sprouts, walnuts, dried cranberries and shaved Parmesan.
2. Drizzle the mixture with Pomegranate Vinaigrette, sprinkle with salt and pepper, and toss to coat.

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