Shaved Brussels Sprouts Salad

Yield: 1.5 quarts, 4 servings

Toss the ingredients of this salad with our Pomegranate Vinaigrette. So delicious!


  • 1 pound Brussels Sprouts, trimmed, halved lengthwise, and sliced thinly (cut side down)
  • 1/2 cup toasted chopped walnuts
  • 1/3 cup dried cranberries
  • 1/4 cup shaved Parmesan cheese


  1. In a medium mixing bowl, combine the Brussels sprouts, walnuts, dried cranberries and shaved Parmesan.
  2. Drizzle the mixture with Pomegranate Vinaigrette, sprinkle with salt and pepper, and toss to coat.




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