Shaved Brussels Sprouts Salad

This salad was a big hit at Flagstone Pantry. I came home from the gym today, saw the Brussels Sprouts in the fridge, and made it immediately. It comes together in minutes. It’s perfect for a day like today but equally up to entertaining. The recipe calls for a Pomegranate Vinaigrette, which is delicious. Today I used Brianna’s French Vinaigrette – which is the only dressing I actually buy because it doesn’t have sugar in it. Feeling nourished. ENJOY.


Yield: 4 servings


  • 1 pound Brussels Sprouts, trimmed, halved lengthwise, and sliced thinly (cut side down)
  • 1/2 cup toasted chopped walnuts
  • 1/3 cup dried cranberries
  • 1/4 cup shaved Parmesan cheese


  1. In a medium mixing bowl, combine the Brussels sprouts, walnuts, dried cranberries and shaved Parmesan.
  2. Drizzle the mixture with Pomegranate Vinaigrette, sprinkle with salt and pepper, and toss to coat.

Click here for more recipes!


Comments are closed.

Design by Likoma with WOO on WP