Edible flowers make a lovely garnish any time of year. In my garden now, I have nasturtium and borage blossoming – seen here dressing up a little piece of coconut cake. Other edible options include little yellow arugula flowers, lavender, rosemary, pansies and violets. Of course, they need to be free of pesticides and clean. It’s easy to grow some in a pot or garden of your own, and such a nice way to dress up platters, salads – and cake!
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