Sesame Noodle Salad

Yield: 4 servings

This is a great side salad for chicken or fish, or toss in some shrimp, and call it a complete meal.


  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 teaspoons sesame oil
  • 1 pound soba noodles, cooked until tender (sub: whole wheat spaghetti or udon noodles)
  • 1/2 cup green onions, thinly sliced on the bias
  • 1/2 cup carrots, thinly sliced on the bias
  • 1/2 cup cucumber, peeled, seeded, and thinly sliced
  • 1 cup dry roasted peanuts
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons black sesame seeds


In a small bowl, whisk together honey, soy sauce, and sesame oil. To the noodles, add green onions, carrots, cucumber, peanuts, cilantro, sesame seeds, and the soy sauce mixture and mix thoroughly.



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