Yield: 4 1-cup servings This light, velvety soup relies on fresh honeydew melon as a sweetener. Ingredients: 4 cups chopped fresh honeydew melon 1 avocado, skinned and pit removed 1 cup plain fat-free yogurt 1 1/2 cups reduced fat milk 3 tablespoons fresh lemon juice 3/4 teaspoon chili powder 1/2 teaspoon salt a pinch of cayenne […]