Yield: 8 servings This is a great dish for entertaining. It is simple but elegant and really delicious. Use high quality, pastured beef. It makes all the difference! A vegetable peeler makes short work of the Parmesan shavings. Ingredients: 3 3-pound porterhouse steaks (each about 2 inches thick), room temp 5 ounces baby arugula 1 cup […]
This week started out as summer and took a major turn towards Fall. In celebration – I made this Red Chili. I surfaced an old favorite recipe and made it my own by blending ground pork and beef, adding spices and a little heat. It’s delicious! For 5 chili recipes, read more…
Yield: 6 servings When you don’t want it fancy and you just want it good – turn to this recipe. It’s quick – definitely week night fare. It’s also delicious served as a Chili Mac, over whole wheat spaghetti, topped with cheddar cheese and chopped onions. Ingredients: 1 pound ground pork 1 pound ground beef […]
Yield: 4 servings This is a delicious and satisfying meal. If you prefer using tortillas instead of cabbage cups, simply use them and top the beef mixture with zesty coleslaw. Yum. This dish contains peanuts for garnish. If there is a known allergy, simply skip them. Ingredients: 2 1/2 teaspoons dark sesame oil, divided 2 teaspoons minced […]
Yield: Serves 8-10 This is a great dish to have sitting on the stove some Saturday or Sunday afternoon when puttering around the house. It’s the first thing I cooked in my new kitchen. Serve it with al dente pasta, preferably pappardelle, and grated Parmesan. Stir the pasta and sauce together to coat the noodles […]
