Baked Chicken with Artichokes is old school comfort food. Traditionally made using an artichoke mixture bound by mayonnaise, I pull my usual trick and substitute Greek yogurt with great results. I also use marinated artichoke hearts to add flavor. Serve this satisfying dish with rice to soak up the extra juices…
My summer salad obsession continues. The best part about this recipe is the Mango Sesame Dressing. I’ve been making it for years. I use it on mixed greens, as a dipping sauce for chicken, or as glaze for on the grill. Udon, traditional Japanese noodles, can be found in the most grocery stores or at World Market. They cook in about 4 minutes and are delicious served hot or cold. If you can’t find udon noodles, use whole wheat spaghetti as a substitute. This is a great summer-time meal!
